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01/01/2009
Old-Fashioned Sloppy Joes
An old-school sloppy joe from Stillwater, Minnesota.
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Source: The Kitchn
12/30/2008
Juicy Beef Skewers with Horseradish Dip
A vinegar-horseradish marinade gives these grilled beef skewers a spicy, tangy kick.
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Source: Nigella
12/25/2008
Grilled Spice-Rubbed Skirt Steak
A great way to cook skirt steak.
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Source: Epicurious
12/10/2008
Salt and Pepper Grilled Shrimp
Grilling shrimp is a breeze: the shells get extra crispy, and the flesh inside becomes juicy and tender.
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Source: We Heart Food
12/09/2008
Tequila Shrimp
It's easy to add a quick kick to seafood when a dish is flamed with tequila.
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Source: Epicurious
12/08/2008
Shrimp Salad
This easy-to-make shrimp salad is great for picnic sandwiches.
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Source: All Recipes
11/06/2008
Perfect Tomato Bruschetta Recipe
The classic bruschetta refined and perfected.
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Source: Real Epicurean
10/30/2008
Jerk Corn Chowder
A fortuitous opportunity to combine various leftovers resulted in this original and tasty soup.
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Source: Habeas Brulee
10/26/2008
Frittata of Zucchini
This savory summer frittata can be dressed up or dressed down with the addition of cheese and cream, but is always a welcome way to feature vegetables at the breakfast table.
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Source: Edible Portland
10/25/2008
Cabbage Slaw
The addition of apple vinaigrette turns summer slaw into a seasonally appropriate showcase for fall's cabbage.
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Source: The Wednesday Chef
10/19/2008
Summer Fig Salad
A summer salad of figs with goat cheese is a savory way to enjoy this sweet fruit.
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Source: Culinate
10/18/2008
Beet and Carrot Burgers
Sesame and sunflower seeds add crunch and heft to this vegetarian patty.
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Source: The Jew and the Carrot
10/12/2008
Tomato Soup with Red Onion and Cilantro Stems
Cilantro stems add a fresh, flavorful jolt to this Autumn soup.
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Source: Orangette
10/11/2008
Susan's Simple Gazpacho
From Foodie Farm Girl
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Source: Farmgirl Fare
10/08/2008
Comfort Corn Soup with Tomato-Pineapple Salsa
Tomato and pineapple pair well to accent a this homey corn soup
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Source: Anne's Food
09/15/2008
Indian-Spiced Grilled Lamb
This recipe—from a June 2008 Los Angeles Time article about outdoor grilling by the paper’s food editor, Russ Parsons—calls for a boneless leg of lamb. That compact cut cooks evenly on a grill and is easy to carve.
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Source: Los Angeles Times
09/01/2008
Tacos Al Pastor
If you're using fresh pineapple in the marinade, watch the meat carefully, as it may become too soft before cooking.
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Source: No Recipes
08/31/2008
Baja Fish Tacos
Homemade tortillas and ultrafresh ingredients make these tacos especially good.
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Source: The Paupered Chef
08/30/2008
Easy Chicken Mole
Ordinary chicken thighs get a kick with a cumin-ancho chile rub and rich, flavorful sauce.
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Source: Delish
08/27/2008
Grilled Red Snapper Marinated in Adobo
The chile–garlic marinade pairs nicely with the mild flavor of this fish.
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Source: New York Magazine
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