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11/09/2012
Don't limit traditional pie spices—clove, cinnamon, and nutmeg—to the dessert table. In this cheesy, rich gratin, the spices take a savory note alongside kale, sweet potatoes, and sharp white cheddar.
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11/09/2012
Inspired by the briny flavors of veal piccata, this elegantly side dish is simplicity itself: blanched green beans tossed in a vinaigrette of capers, bright lemon, and a beautiful olive oil.
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11/09/2012
Feta, red onion, and mint are a classic combination; tossed with snappy green beans they make a salad of surprising complexity, at home both as a light main course or an effortless side dish.
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11/09/2012
An aromatic combination of spices elevate the humble sweet potato oven fry to something truly special. We like to serve a batch of still-warm wedges alongside a creamy curry-honey dipping sauce, with lime wedges for an acidic kick.
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11/07/2012
Center you next dinner party around an aromatic, steaming bowl of pho, the traditional Vietnamese beef noodle soup. Start the meal with crispy crab spring rolls, crunchy lettuce wraps, and a fresh lotus stem salad, and end with traditional sweet banana-coconut packets.
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11/05/2012
This warming cornmeal-thickened sugar pudding recipe comes to us from Ed Brown, chef-owner of Ed's Chowder House in Manhattan.
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10/03/2012
With warming notes of curry and cinnamon, this hearty vegetable curry—a recipe that test kitchen director Kellie Evans used to make while catering film and television shows—is perfect for a chilly fall or winter evening.
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09/14/2012
This flourless peanut butter cookie recipe has pure peanut butter flavor and is naturally gluten-free.
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09/10/2012
These sweet, satisfying granola bars (which just so happen to be both vegan and gluten-free) are as good for breakfast as they are as a mid-afternoon snack.
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08/31/2012
This classic Senegalese dish utilizes the marinade by cooking it down into a sweet-tart sauce for the grilled chicken.
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08/29/2012
The traditional melon for this dish is the French Charentais, which is small and slightly acidic (though still sweet), but it's just as good with a musk or hand melon or cantaloupe.
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08/22/2012
As summer winds down, make the most of August with a menu inspired by breezy afternoons on the Maine coast: lobster rolls, tangy corn relish, potato salad, and honey chocolate chip cookies.
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06/27/2012
Our take on a classic meatless burger calls on a slew of vegetables for flavor, color, and texture: carrot, celery, arugula, beans, and — the ingredient that really makes it — quinoa.
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06/26/2012
Tiny, gluten-free potato pillows get a summery color and flavor infusion with the addition of sweet peas and fresh mint before being coated in a simple lemon and herb cream sauce.
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06/21/2012
A slightly fruity white wine works best in this light, sweet, boozy granita — we used Chardonnay, but any full-bodied white will do, including Champagne.
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06/18/2012
Smooth, grassy, and slightly savory, this rich olive oil gelato makes for an elegant dessert — we love it topped with a sprinkle of sea salt.
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06/04/2012
Crisp, spicy radishes get a dose of toasty warmth from sesame oil in this quick pickle,
brightened with scallions and sesame seeds.
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05/31/2012
We took inspiration from falafel when developing these burgers — but unlike the dense, often dry deep-fried chickpea fritters, this sautéed patty is light and rich in texture, with added depth from roasted garlic.
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05/11/2012
Surprisingly airy and light, this cake could have been a soufflé in a previous life. Naturally gluten-free, the batter gets its lift from egg whites, its rich stability from walnut flour, and its moistness from grated carrot and pineapple. Swathed in velvety cream cheese frosting and a cloud of sweet white coconut, this version of the classic was developed for us by Judy Haubert.
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05/08/2012
A fragrant and satisfying appetizer, these bundles of pork, shrimp, and scallion are great dipped in nuoc cham, a sweet and spicy Vietnamese sauce.
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