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06/19/2009
Porcini Walnut Risotto
Prepare this dish in a pressure cooker for super-fast, delicious results without the stirring.
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Source: Chocolate and Zucchini
06/18/2009
Sausage, Broccoli Rabe and White Bean Soup
Mashing the beans thickens the soup naturally, resulting in a heartier dish.
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Source: Foodaphilia
04/14/2009
Spaghetti with Anchovies and Breadcrumbs
A traditional Italian Christmas always includes pasta and fish.
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Source: My Recipes
02/23/2009
Simple Homemade Ravioli
These simple ravioli only need a quick sauce of butter, white wine, and a sprinkle of parsley and red pepper flakes.
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Source: Cookthink
02/13/2009
Pappardelle with Zucchini Blossom Sauce
Chopped zucchini blossoms melt into a saffron-touched sauce in this light, summery pasta dish.
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Source: Orangette
02/09/2009
Bucatini Oreganata
Bucatini is a heavier-than-usual noodle, with a hole in the middle to hold this slightly creamy sauce.
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Source: Vicarious Foodie
01/20/2009
Spaghetti alla Carbonara
This traditional recipe for carbonara doesn't call for cream.
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Source: Mario Batali
12/16/2008
Black Spaghetti with Zucchini, Shrimp, and Ginger
Inky black spaghetti is paired with shrimp for a thoroughly sea-inspired affair.
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Source: Lucullian
10/05/2008
Beef and Butternut Squash Stew
A beautifully balanced stew of browned beef and butternut squash.
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Source: Food Network
09/14/2008
Pasta with Hashed Brussels Sprouts and Pine Nuts
Crunchy sprouts and toasted nuts brighten your everyday pasta.
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Source: Orangette
08/16/2008
Quick Bouillabaisse Pasta
This easy version of a traditional French stew overflows with mussels, shrimp, and halibut.
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Source: My Recipes
07/13/2008
Spaghetti with Tuna and Cherry Tomatoes
Poach fresh fish in flavored olive oil instead of using canned tuna.
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Source: Los Angeles Times
07/08/2008
Lasagnette with Cannellini, Water Chestnut and Dried Scallop
Dried scallops have a more intense flavor than fresh, and crispy water chestnuts lend juice and crunch.
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Source: Kitchen Unplugged
03/23/2008
Spaghetti with Ramps
Ramps, one of the first greens to appear in the market after a long winter, are a welcome, spicy addition to a light pasta dinner.
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Source: Babbo
03/05/2008
Cherry-Hazelnut Bruschetta
From Serious Eats
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Source: Serious Eats
02/19/2008
Pumpkin Gnocchi with Browned Sage Butter
This squash-spiked gnocchi recipe couldn't be a better way to round out an autumnal meal.
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Source: Delicious Days
02/15/2008
Shrimp, Roman Style
Toss shrimp into this hot tomato sauce, and you'll have a perfect crowd-pleaser.
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Source: Bitten
02/07/2008
Three Cheese Hazelnut Pasta
This American riff on fettuccine alfredo uses Tillamook cheddar cheese.
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Source: Northwest Noshing
01/09/2008
Roasted Onion and Gorgonzola Soup
Creamy blue cheese makes this soup velvety and pungent.
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Source: Culinary Concoctions by Peabody
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