|
282
results
|
||
|
Narrow Results
You've Selected:
|
09/11/2007
This traditional dessert is made with tons of sugar and an outrageous amount of butter.
Issue #10
07/17/2007
Stuffed with a generous amount of swordfish and shrimp, this delicious dish is infused with exotic Moroccan spices.
Issue #7
02/27/2007
Based on a recipe in the Chez Panisse Menu Cookbook (Random House, 1982), this dish is tailor-made for dining alfresco with family and friends on a fine spring evening. The recipe appears in "Farming for the Love of Food," a story by Peggy Knickerbocker, about California farmers, that ran in our July/August 1995 issue.
Issue #7
11/11/2011
Avocado and a light herbed mayonnaise add an elegant, unexpected touch to this simple shrimp cocktail.
Issue #5
01/27/2009
Simple to prepare, but sophisticated in look and taste, this dish is the perfect accompaniment to any entrée.
Issue #5
01/26/2007
Cream and butter make this old-fashioned side dish a family favorite. Use only fresh peas, cooked until they are just tender, for the very best flavor. This recipe appeared in “Sunday Dinner” (March/April 1995), in which R. W. Apple Jr. describes the importance of family meals.
Issue #5
01/26/2007
Refreshing and moist, this cake is a lovely compliment to a hearty meal.
Issue #5
01/23/2007
This dish bursts with flavor when made with a true artisanal British farmhouse cheese.
Issue #3
01/19/2007
Olive oil, a staple of Provençal cuisine, transforms the flavor of this delightful salad.
Issue #1
05/02/2013
A crust of crushed digestive biscuits and unsweetened whipped cream keep this banana and toothsome toffee tart from becoming too sweet.
Does Not Apply
03/29/2013
In Finland, Easter celebrations includevirpominen, when all the children in the neighborhood dress up like trulli, or witches, and carry brightly-decorated willow branches door-to-door to wish "Happy Easter!" to their neighbors, receiving candies in return.
03/27/2013
Asparagus with hollandaise, stuffed artichokes, butter head lettuce salad, and more: here are over 50 ways to round out Easter dinner.
03/27/2013
Chocolate Bunnies that Break the Mold Elsa Säätelä
While there's no shortage of Easter treats to tempt a sweet tooth, one in particular deserves some extra attention: the chocolate bunny. We've narrowed down the options to seven of our favorite chocolatiers.
03/26/2013
This spring Easter menu is pure celebration food perfect for your entire extended family.
Does Not Apply
03/25/2013
Basket Cases: The History of Easter Candy Samira Kawash
A candy historian traces the history behind classic Easter candies, from Cadbury Crème Eggs to jelly beans.
03/25/2013
12 Easter recipes from around the world that help commemorate the end of the Lenten fast, from braided cardamom bread to roast lamb.
03/21/2013
Muddled basil and tarragon add freshness and intensity to Pernod's green hue in this refreshing spring cocktail.
Does Not Apply
03/20/2013
Roasting sunchokes brings out their sweet, nutty flavor.
Does Not Apply
03/20/2013
This recipe tosses sweet apples with crisp watercress and nutty kohlrabi in a sumac-infused yogurt dressing.
Does Not Apply
|
|
Customer Service
Subscriber Services
Advertise With Us
Newsletters
Popular Features
SAVEUR.com is part of the Bonnier Travel & Epicurean Group, a division of Bonnier Corporation.
Copyright © 2013 SAVEUR. All rights reserved. Reproduction in whole or in part without permission is prohibited.
