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04/20/2008
Asian Beef Short Ribs
Korean-style short ribs in a lively soy marinade.
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Source: Los Angeles Times
02/16/2008
Lamb Kebabs
Cumin, coriander, and paprika lend an exotic flair to skewered lamb.
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Source: The Spice House
01/19/2008
Indian Oven-Fried Chicken
Garlic, curry, and cumin spice up an Indian-inspired chicken that's baked in the oven for a healthier spin.
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Source: The Spice House
12/26/2007
Chicken with Whole Grain Mustard Cream Sauce
A marinade of thyme, red pepper flakes and garlic gives the chicken an extra shot of flavor.
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Source: Reluctant Gourmet
03/07/2007
Grouper Steamed in Banana Leaves
The banana leaves impart a fragrant and delicate flavor to the fresh fish.
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02/06/2007
Spicy Grilled Pork Kebabs
These delicious kebabs are found in street stalls all over the former Russian empire.
02/06/2007
Venison with Seared Foie Gras
This dish is typically made with fresh wild venison, but domestic venison makes a fine substitute.
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08/22/2002
Grilled Eggplant and Peppers
Eggplant is not a crop that has traditionally been grown in New Mexico, but this dish is very much in the traditional Mexican style.
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