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09/13/2009
Mushroom Miso Soup
This intense yet delicate soup uses meaty maitake mushrooms, also known as hen of the woods, which grow wild in many parts of America. Continue...
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Source: Edible Aria
09/09/2009
Vietnamese Chicken and Cabbage Salad
This Vietnamese chicken salad with cabbage, vinegar-infused onions, and a Vietnamese fish sauce dressing is hearty without being heavy. Continue...
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Source: Wandering Chopsticks
08/31/2009
Joël Robuchon's Roast Chicken
Joël Robuchon's roast chicken recipe uses exactly two ingredients, and comes out tasting luxurious.
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Source: Telegraph
07/03/2009
Butternut Squash and Caramelized Onion Galette
A freeform tart is bursting with a delicious filling seasoned with sage and a bit of sugar.
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Source: Smitten Kitchen
06/29/2009
Roasted Garlic, Goat Cheese, Chutney, and Caramelized Onions
A spiced cranberry chutney, mellow garlic and sweet onions stand up against the mild cheese.
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Source: Domestic Goddess
05/24/2009
Rubbed Pork Tenderloin and Chipotle Ratatouille
A spicy vegetable stew dresses up roasted pork.
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Source: Nibbledish
05/18/2009
Roasted Pumpkin Salad
Fresh cilantro and lemon bring out the caramelized vegetables' sweet nuttiness.
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Source: 101 Cookbooks
04/15/2009
Roasted Potato Salad
Savory bacon, mustard, and onion add new dimensions to sweet, tender potatoes.
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Source: Los Angeles Times
03/12/2009
Fig and Ginger Glazed Pork Ribs
A sweet, tart, and spicy glaze makes these ribs finger-licking delicious.
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Source: The Hungry Mouse
12/06/2008
Pisto Manchego
From Spain On the Road Again
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Source: Spain..On the Road Again
12/05/2008
Spicy Oven-Roasted Chickpeas
From The Kitchn
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Source: The Kitchn
10/31/2008
Roasted Autumn Vegetable Chowder
From Pinch my Salt
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Source: Pinch My Salt
10/29/2008
Lamb Shank Stew with Root Vegetables
From Elise.com
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Source: Simply Recipes
10/20/2008
Roasted Kale
This recipe for roasted kale makes a substantial addition to any winter vegetable dinner.
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Source: Washington Post
08/25/2008
Roasted Cod Fillets with Potatoes, Garlic and Olive Oil
Scrape up all the roasted bits of potato and serve with the cooking juices for extra crunch and flavor.
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Source: NPR
08/08/2008
Balsamic Glazed Brussels Sprouts
The sweet and sour of a balsamic vinegar glaze heightens the distinct flavor of Brussels sprouts.
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Source: Serious Eats
08/06/2008
Fresh Corn Salad
Sweet corn gets a kick from peppers and scallions in this salad of summer's bounty.
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Source: Council on the Environment of New York
07/22/2008
Easter Lamb
Most recipes for a roasted leg of lamb call for slow, low-temperature cooking. This recipe by Jamie Oliver is an exception: Oliver suggests cooking the meat for just one and a half hours at 425 degrees, and the results are as tender and juicy as can be. A simple accompaniment of simmered potatoes, carrots, and fennel makes for a great centerpiece entrée.
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Source: Jamie Oliver
07/21/2008
Slow-Roasted Lamb Shoulder with Flageolet Beans
This Easter-inspired dish is dressed simply with olive oil, herbs, salt, and pepper
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Source: Chocolate and Zucchini
07/09/2008
Pork Spare Ribs with Cocoa Spice Rub
Similar to Mexican mole, this chocolate-spiced rub is much faster to make.
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Source: The Hungry Mouse
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