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A simple salad adds fresh contrast to fried strips of pizza dough.
This classic spinach salad recipe comes from The Fannie Farmer Cookbook.
This salad is tangy and fresh, with just the right amount of heat.
This salad—refreshingly delicious, with just the right amount of crunch—is commonly served at Minangkabau wedding ceremonies in Indonesia.
Wake up your taste buds with this spicy, crunchy salad topped with crispy, golden calamari.
This salad was reportedly invented by Italian restaurateur Caesar Cardini while he was chef at the famous Hotel Caesar's in Tijuana.
Red mullet is shown to great advantage in this warm salad of diverse ingredients.
The recipe for this flavorful salad is based on one in First You Take a Leek by Maxine J. Saltonstall.
Tender pea shoots are natural partners for rich-tasting shrimp and bacon.
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