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Narrow Results You've Selected: Fry Salad Remove all Source Saveur (10) 5 Second Rule (1) New York Magazine (1) New York Times (1) Serious Eats (1) Show all... The Bitten Word (1) Difficulty Easy (10) Medium (5) Main Ingredient Vegetables (14) Pork (4) Cheese (3) Eggs (2) Fish (2) Show all... Nuts (2) Beans (1) Bread (1) Chicken (1) Lamb (1) Pasta (1) Potato (1) Shrimp (1) Cuisine American (9) Asian (3) Italian (2) Chinese (1) French (1) Show all... Indian (1) Southern/Soul Food (1) Season Spring (6) Summer (6) Technique Fry (15) Saute (3) Marinate (1) Topic Recipe (15) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Course:Salad"; var omni_prop8 = " Technique: Fry,Course:Salad"; var omni_pageName="saveur:"+omni_prop12; 05/06/2013 Angioletti Fritti con Rucola e Pomodori (Fried Dough with Arugula and Grape Tomatoes) A simple salad adds fresh contrast to fried strips of pizza dough. Issue #156 02/15/2010 Chinese Chicken Salad Variations on this salad have been served in Los Angeles everywhere from the Fox Studios Commissary to Wolfgang Puck’s Chinois on Main. Continue... Issue #127 05/16/2007 Spinach Salad with Warm Bacon Dressing This classic spinach salad recipe comes from The Fannie Farmer Cookbook. Issue #82 04/17/2007 Ginger Salad This salad is tangy and fresh, with just the right amount of heat. Issue #66 04/11/2007 Cucumber and Egg Salad This salad—refreshingly delicious, with just the right amount of crunch—is commonly served at Minangkabau wedding ceremonies in Indonesia. Issue #58 03/06/2007 Crispy Calamari with Curry Slaw Wake up your taste buds with this spicy, crunchy salad topped with crispy, golden calamari. Issue #51 05/14/2007 Caesar Salad This salad was reportedly invented by Italian restaurateur Caesar Cardini while he was chef at the famous Hotel Caesar's in Tijuana. Issue #44 03/20/2002 Warm Red Mullet and Artichoke Salad Red mullet is shown to great advantage in this warm salad of diverse ingredients. Issue #17 05/16/2007 Spinach Salad The recipe for this flavorful salad is based on one in First You Take a Leek by Maxine J. Saltonstall. Issue #12 03/30/2011 Pea Shoots with Shrimp, Bacon, and Chives Tender pea shoots are natural partners for rich-tasting shrimp and bacon. Does Not Apply 06/09/2010 Fried-Okra, Cranberry Bean, and Corn Salad A perfect blend of tangy, crispy, tart, and savory, this okra salad from The Bitten Word will change your mind about the tough-loved vegetable. Does Not Apply Source: The Bitten Word 11/10/2009 Fried Baby Artichokes with Parmesan and Lemon This easy artichoke recipe requires only a few ingredients, and the flavors of Parmesan and lemon sing through easily. Does Not Apply Source: 5 Second Rule 08/03/2008 Dandelion Bacon and Egg Salad Bitter dandelion greens bring bacon and eggs to the dinner table in this sharp and salty salad. Does Not Apply Source: New York Times 06/24/2008 Heirloom Tomato Salad with Sweet Onion and Bacon Heirloom tomatoes speak for themselves, but a tangy vinaigrette and fresh Spanish onions round out the full flavor of summer. Does Not Apply Source: New York Magazine 04/17/2008 Indian Lamb and Carrot Salad Serve crispy lamb patties with a raw carrot salad dressed with lemon, cumin and ginger. Does Not Apply Source: Serious Eats