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Narrow Results You've Selected: Roast Salad Remove all Source Saveur (11) 101 Cookbooks (1) Cast Sugar (1) Chocolate and Zucchini (1) Council on the Environment of New York (1) Show all... Fresh Approach Cooking (1) Orangette (1) Seven Spoons (1) Star Chefs (1) Difficulty Easy (12) Medium (4) Main Ingredient Vegetables (17) Cheese (4) Lamb (2) Nuts (2) Pasta (2) Show all... Potato (2) Beans (1) Bread (1) Chicken (1) Fish (1) Fruit (1) Game (1) Pork (1) Shrimp (1) Cuisine American (13) Italian (3) Vegetarian (3) French (2) Gluten-Free (2) Show all... Asian (1) Chinese (1) Eastern European/Russian (1) Healthy (1) Mediterranean (1) Simple (1) Season Spring (7) Fall (6) Summer (4) Winter (3) Occasion Easter (5) Christmas (2) Backyard BBQ (1) Passover (1) Thanksgiving (1) Technique Roast (19) Chill (1) Grill/Barbecue (1) Saute (1) Slow Cook (1) Topic Recipe (19) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Course:Salad"; var omni_prop8 = " Technique: Roast,Course:Salad"; var omni_pageName="saveur:"+omni_prop12; 03/20/2013 Charkhlis Chogi (Beets in Tart Cherry Sauce) Tart cherries bring sweet-sour flavor to this simple beet salad recipe. Issue #155 10/29/2007 Roasted Chicken with Bread Salad Although Zuni, one of San Francisco's iconic restaurants, changes its menu constantly, this is one dish that is always on the menu. Issue #77 12/06/2005 Frisée Salad with Hazelnuts, Parmigiano-Reggiano, and Roasted Prune-Plums Zuni Café uses a variety of fruits for this salad, among them cherries, little bunches of grapes, and ripe figs. They also uses a range of greens, sometimes substituting mesclun or arugula for frisée. Issue #77 12/05/2005 Baby Beets with Herb Salad and Warm Chèvre Use the freshest salad greens and herbs you can, organic if possible, for this salad. Issue #75 10/20/2005 Seared and Grilled Squab with Chicory Salad Alice Waters shared this recipe with us when we visited her in Turin, Italy. Issue #69 10/03/2008 Beet and Walnut Salad This colorful salad is best served at room temperature. Issue #61 03/06/2007 Salad of Shrimp and Roasted Peppers This recipe appeared in Eugenia Bone’s “Feast of the Seven Fishes,” in which she describes her family’s traditional Italian Christmas Eve feast (December 1998). Issue #31 03/27/2013 Menu: An Italian Easter This spring Easter menu is pure celebration food perfect for your entire extended family. Does Not Apply 03/21/2013 Roasted Sunchokes with Thyme, Grape Tomatoes and Lemon Roasting sunchokes brings out their sweet, nutty flavor. Does Not Apply 05/16/2012 Menu: An Evening in Corsica Corsican cuisine is a blend of the island's French, Italian and Mediterranean influences, with a flair all its own. Does Not Apply 01/18/2012 Roasted Butternut Squash Salad with Cranberries and Candied Pecans This sweet-tart winter salad is a simple way to add elegance to a weeknight dinner. The recipe comes from The Hadassah Everyday Cookbook: Daily Meals for the Contemporary Jewish Kitchen (Rizzoli, 2011) by Leah Koenig. Does Not Apply 08/12/2010 Salmon Salad with Roasted Asparagus This fresh-tasting, easy-to-make salad from Seven Spoons is great for a light meal or lunch. Continue... Does Not Apply Source: Seven Spoons 01/18/2010 Roasted Rutabaga Salad Fresh green salads tossed with warm root vegetables can easily be served as entrees on their own. Does Not Apply Source: Fresh Approach Cooking 10/15/2009 Roasted Brussels Sprouts Salad Brussels sprouts are roasted, cooled, and tossed with lemon juice and zest for a crunchy salad. Does Not Apply Source: Cast Sugar 09/16/2009 Roasted Patty Pan Squash and Herbed Chickpeas This is the season for patty pan squashes: roasted with anchovies and chickpeas, they make a hearty salad that's great for an outdoor barbecue or a weeknight side dish. Continue... Does Not Apply Source: Chocolate and Zucchini 07/29/2009 Confit of Lamb and Garlic Scapes with Preserved Lemon and Watercress A composed salad of delicate lamb over a pool of pureed watercress highlights the light, fresh flavors of spring. Does Not Apply Source: Star Chefs 05/18/2009 Roasted Pumpkin Salad Fresh cilantro and lemon bring out the caramelized vegetables' sweet nuttiness. Does Not Apply Source: 101 Cookbooks 11/18/2008 Chinese Noodle Salad with Roasted Eggplant Snow peas, bean sprouts, and julienned carrot add lots of crunch and color. Does Not Apply Source: Orangette 08/06/2008 Fresh Corn Salad Sweet corn gets a kick from peppers and scallions in this salad of summer's bounty. Does Not Apply Source: Council on the Environment of New York