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Narrow Results You've Selected: Saute Salad Remove all Source Saveur (23) A Blithe Palate (1) Closet Cooking (1) Domestic Goddess (1) Gastronomer's Guide (1) Show all... Mint Tea and Tagine (1) NPR (1) New York Magazine (1) New York Times (1) Orangette (1) Running With Tweezers (1) Serious Eats (1) Smitten Kitchen (1) We Heart Food (1) lesleytellez.wordpress.com (1) Difficulty Easy (34) Medium (3) Main Ingredient Vegetables (33) Pasta (7) Pork (6) Cheese (5) Nuts (5) Show all... Fish (4) Fruit (4) Beans (2) Eggs (2) Shellfish (2) Shrimp (2) Beef (1) Chicken (1) Game (1) Lamb (1) Potato (1) Tomato (1) Cuisine American (14) French (8) Asian (7) Gluten-Free (3) Italian (3) Show all... Vegetarian (3) Central/South American (1) Eastern European/Russian (1) Healthy (1) Japanese (1) Jewish (1) Mediterranean (1) Mexican (1) Moroccan (1) Simple (1) Spanish/Portuguese (1) Thai (1) Vegan (1) Season Summer (17) Spring (13) Fall (8) Occasion Backyard BBQ (5) Christmas (3) Thanksgiving (2) Easter (1) Technique Saute (37) Chill (3) Fry (3) Grill/Barbecue (3) Poach (2) Show all... Microwave (1) Roast (1) Topic Recipe (37) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Course:Salad"; var omni_prop8 = " Technique: Saute,Course:Salad"; var omni_pageName="saveur:"+omni_prop12; 03/19/2013 Charkhlis Chogi (Beets in Tart Cherry Sauce) Tart cherries bring sweet-sour flavor to this simple beet salad recipe. Issue #155 02/14/2008 Warm Salad with Jerusalem Artichokes, Bacon, and Radicchio This hearty salad was adapted from Jamie Oliver's cookbook Cook With Jamie: My Guide to Making You a Better Cook(2007, Hyperion). Web Exclusive! 10/10/2008 Minced Pork Salad This fragrant salad is a staple dish in Laos. Issue #115 05/31/2007 Pear and Boudin Salad Boudin blanc is a smooth, delicately spiced sausage made from veal, chicken, or pork and, sometimes, milk, eggs, and bread crumbs. Issue #103 08/15/2012 Green Bean and Radish Salad This simple salad is made with green beans, radishes, and a chile-infused honey. Issue #93 12/15/2005 Salad of Lamb Sweetbreads and Cèpes The lamb sweetbreads required in this recipe may be special-ordered from your butcher. Issue #79 12/12/2005 Salad of Squid, Wild Chicory, and Chickpeas with Lemon–Garlic Sauce This salad depends for its flavor and texture on fresh (not frozen) squid and dried (not canned) chickpeas. Other bitter greens, like curly endive or radicchio, may be substituted for wild chicory. Issue #78 12/06/2005 Warm Quail Salad While At Laja, the best restaurant in the Valle de Guadalupe, chef-owner Jair Tellez maked this dish for us using wild local quail and whatever field greens and fresh herbs were available. Issue #77 10/20/2005 The Big Mushroom Salad This earthy salad can be served warm or cold. Issue #69 03/18/2007 Mixed Greens with Spicy Ponzu Dressing A word of warning to the impatient: The dressing for this salad takes two weeks to make, but it's well worth the wait. Issue #63 11/30/2007 Sicilian Eggplant and Tuna Salad Eggplant is an extremely popular vegetable in Sicily used in scores of ways as in this salad. Issue #31 11/07/2000 Sweet Pepper Salad Searing the bell peppers makes this Moroccan salad unique. Issue #25 03/06/2007 Chanterelle Salad Sautéed garlic and mushrooms combine with smoked ham to top this simple but special salad. Issue #19 03/20/2002 Warm Red Mullet and Artichoke Salad Red mullet is shown to great advantage in this warm salad of diverse ingredients. Issue #17 03/29/2007 Cooked and Raw Vegetable Salad This salad can be adapted for just about any assortment of fresh vegetables. Issue #11 02/15/2007 Crab Salad with Two Celeries The sweetness of the crab is a lovely counterpoint to the earthy flavors of the celery and hazelnut oil in this light salad. Issue #6 01/26/2007 Pappardelle Over Wilted Asian Greens Tangy, spicy, or delicate—the greens you choose will determine the flavor of this dish. Issue #5 01/26/2007 Chinese Cabbage Salad with Scallions and Roasted Peanuts Chinese cabbage lends a mild flavor and lovely crunch to this delicious salad. Issue #5 01/23/2009 Warm Chanterelle and Pancetta Salad Use the highest quality olive oil in this salad to enhance its varied, intense flavors. Issue #4 06/09/2011 Quinoa Salad with Frisee, Eggplant, and Corn This quinoa recipe combines gluten-free quinoa with sautéed eggplant and a light Asian lime vinaigrette. Does Not Apply « Previous 1 2 Next »