Saveur.com - Authentic Recipes, Food, Drinks and Travel

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Narrow Results You've Selected: Summer Other Remove all Source Saveur (11) Cooking with Amy (1) Jun Blog (1) Difficulty Easy (12) Medium (1) Main Ingredient Fruit (3) Bread (2) Cheese (2) Pork (2) Shellfish (2) Show all... Vegetables (2) Beans (1) Beef (1) Chocolate (1) Fish (1) Nuts (1) Rum (1) Shrimp (1) Course Main Course (6) Dessert (3) Appetizers (2) Beverages (1) Condiments and Sauces (1) Show all... Soups & Stews (1) Season Summer (13) Spring (8) Fall (3) Winter (2) Occasion Backyard BBQ (3) Birthday (1) Christmas (1) Cocktail Party (1) Easter (1) Technique Grill/Barbecue (5) Chill (3) Bake (1) Fry (1) Marinate (1) Show all... No Cook (1) Saute (1) Slow Cook (1) Steam (1) Topic Recipe (13) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Cuisine:Other"; var omni_prop8 = " Season: Summer,Cuisine:Other"; var omni_pageName="saveur:"+omni_prop12; 03/20/2013 Zurich Cordon Bleu This recipe comes from Rheinfelder Bierhalle in Zurich, Switzerland. To prepare the cutlets, place them in plastic wrap and pound gently with a meat mallet. Issue #155 07/13/2009 Aussie Burger Over-the-top burgers like this one—topped with a fried egg, pickled beets, and pineapple rings—are popular in Australia. Issue #122 01/02/2009 Mussels with White Wine, Parsley, and Garlic This recipe for mussels steamed with wine is based on one from Resto, a Belgian restaurant in New York City. Issue #117 05/25/2012 Salmon Glazed with Rosemary- and Lemon-Infused Honey The rosemary-infused honey gives this salmon dish a sweet and aromatic flavor. Issue #95 01/17/2008 Grilled Oysters Wrapped in Alaria Seaweed Alaria seaweed, similar to wakame, is found from Alaska to central California. This tasty sea vegetable can be used in a variety of dishes. Issue #95 01/17/2008 Water Buffalo Yogurt Panna Cotta with Raspberry Purée Water buffalo yogurt is richer than the conventional kind. Issue #95 04/15/2008 Caipirinha A fiery, crisp yet slightly sweet summertime drink that truly carries with it the spirit of Brazil. Issue #66 10/19/2000 Dandelion-Lentil Soup Cultivated dandelion greens are longer-leafed and less bitter than their wild cousins. They are most tender in April and May. Issue #34 07/06/2011 Georgian Cilantro Sauce An abundance of fresh herbs makes up the bulk of this unique sauce, while apricot preserves add just a hint of sweetness. Issue #26 09/06/2007 Pomegranate Sorbet This sorbet is brilliantly colored and accentuates the sweet, tangy flavor of the fruit. Issue #9 03/12/2012 Chocolate Cupcakes with Goat Cheese Frosting Softened goat cheese adds a delightful tang to these sweet chocolate cupcakes. Does Not Apply 09/29/2010 Pork Barbecue Skewers These marinated pork skewers employ banana ketchup, an unusual ingredient from the Philippines available at many Asian grocery stores.Continue... Does Not Apply Source: Jun Blog 06/12/2010 Mango Shrimp Kebabs A quick marinade of ginger, citrus, and chili brightens up the shrimp. Continue... Does Not Apply Source: Cooking with Amy