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Narrow Results You've Selected: Summer Chow Remove all Difficulty Easy (13) Medium (1) Main Ingredient Cheese (3) Fruit (3) Vegetables (3) Beef (2) Chicken (2) Show all... Fish (2) Nuts (2) Non-Alcoholic (1) Pork (1) Rice (1) Shellfish (1) Shrimp (1) Wine (1) Course Main Course (8) Appetizers (3) Beverages (1) Salad (1) Sandwich (1) Show all... Side Dish (1) Cuisine American (9) Italian (2) Greek (1) Indian (1) Mediterranean (1) Show all... Mexican (1) Vietnamese (1) Season Summer (14) Spring (5) Fall (1) Occasion Backyard BBQ (6) Cocktail Party (1) Technique Grill/Barbecue (7) Marinate (2) No Cook (2) Bake (1) Broil (1) Topic Recipe (14) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Source:Chow"; var omni_prop8 = " Season: Summer,Source:Chow"; var omni_pageName="saveur:"+omni_prop12; 06/08/2010 White Peach Bellini Welcome summer with this classic and refreshing white peach aperitif. Does Not Apply Source: Chow 05/29/2010 Oregano-Marinated Grilled Chicken with Charred Lemons A 12-hour soak in a refreshing marinade made from oregano, thyme and lemon juice is the secret of this Mediterranean-inspired chicken recipe. Continue... Does Not Apply Source: Chow 05/11/2010 Bourbon-Marinated Flank Steak A 30-minute bourbon bath is all you need for juicy, tender, flavorful steak. Continue... Does Not Apply Source: Chow 05/07/2010 Grilled Greek Salad The diner classic takes on a whole new dimension in this recipe, where Roma tomatoes, halloumi cheese and red onion soak up an oregano marinade, then all the ingredients — even the romaine — are charred on the grill. Does Not Apply Source: Chow 05/06/2010 Grilled Swordfish with Cucumber Melon Salsa Avoid imported swordfish, which is in low supply and is usually caught by longline. Instead, go for U.S. swordfish that’s been caught by handline or harpoon. If you can’t find swordfish, try this recipe with tuna, halibut or mahi mahi. Does Not Apply Source: Chow 05/06/2010 Grilled Fish Tacos A quick marinade, an easy cabbage slaw, warm tortillas and a hot grill — sounds like fish tacos, coming right up. Does Not Apply Source: Chow 05/05/2010 Rib Steaks With Spice Rub and Green Bean Salad Simple ingredients — dried mustard, garlic powder, pepper and salt — add up to more than the sum of their parts in this easy-to-make rub. Does Not Apply Source: Chow 04/15/2010 Bison Burger with Mushrooms and Spring Onions Sautéed wild mushrooms and spring onions sit atop a buffalo-sized bison patty. If you're looking for an alternative to beef burgers, this is a great recipe to try out. Continue... Does Not Apply Source: Chow 09/11/2009 Cobb Salad Dip If you're feeling indulgent enough to the bypass the vegetables, this recipe for Cobb salad dip distills the deliciousness of a classic recipe by forgoing the greens. Continue... Does Not Apply Source: Chow 08/22/2009 Grilled Chicken Sausages with Peach-Sage Skewers Juicy peach slices share the grill with sausages, adding a sweet, fresh flavor to the meal. Continue... Does Not Apply Source: Chow 03/01/2009 Vietnamese-Style Summer Rolls with Peanut Sauce Submerging rice paper wrappers in water makes them pliable for rolling. Does Not Apply Source: Chow 01/10/2009 Green Herb Infusion Water infused with herbs is a healthy and invigorating alternative to mineral water or soda. Does Not Apply Source: Chow 05/16/2008 Shrimp with Mustard and Yogurt (prawn malaikari) A simple combination of bold flavors make this traditional Bengali prawn dish an easy, memorable dinner. Does Not Apply Source: Chow 05/03/2008 Zucchini Carpaccio with Feta and Pine Nuts From Chow Does Not Apply Source: Chow