Saveur.com - Authentic Recipes, Food, Drinks and Travel

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Narrow Results You've Selected: Dessert Other Remove all Source Saveur (11) Big Oven (1) Boston (1) Living the Life (1) Luna Cafe (1) Show all... Nigella Lawson's Christmas Recipes (1) Difficulty Easy (10) Medium (6) Main Ingredient Fruit (7) Chocolate (5) Bread (3) Rum (3) Nuts (2) Show all... Wine (2) Eggs (1) Course Dessert (16) Breakfast/Brunch (1) Sandwich (1) Season Winter (6) Spring (4) Summer (3) Fall (1) Occasion Christmas (9) Birthday (1) Technique Bake (12) Chill (3) Marinate (1) No Cook (1) Topic Recipe (16) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Cuisine:Other"; var omni_prop8 = " Course: Dessert,Cuisine:Other"; var omni_pageName="saveur:"+omni_prop12; 03/08/2010 Cardamom–Ginger Crunch SAVEUR kitchen assistant Victoria Ross makes these glazed shortbreads, which get their spicy kick from ground cardamom and ginger, for afternoon tea in her native New Zealand. Issue #128 04/07/2010 Marbled Coffee Cake Austrian bakers make this coffee cake with a gugelhupf mold, but we’ve found that a bundt cake mold works just as well. Continue... Issue #118 03/01/2007 Chocolate Babka This classic eastern European dessert is the ultimate coffee-break indulgence. Issue #100 01/17/2008 Water Buffalo Yogurt Panna Cotta with Raspberry Purée Water buffalo yogurt is richer than the conventional kind. Issue #95 10/04/2001 Cream-Soaked White Bread with Maple Sugar Maple sugar grated from a hard block gives this simple dessert its sweet crunch, and thick, heavy cream gives it its lush pillowiness. Issue #47 10/04/2001 Sugar Pie This recipe uses brown sugar for this pie; maple sugar is traditional but costly. Issue #47 10/03/2001 Bitter Cream and Orange Biscuits This recipe comes from the cookbook 80 Recettes de Biscuits. Issue #47 09/06/2007 Pomegranate Sorbet This sorbet is brilliantly colored and accentuates the sweet, tangy flavor of the fruit. Issue #9 09/06/2007 Cocoa Date Pie Like Malta itself, this dessert is a flavorful mix of cultures, sweetness, and spice. Issue #9 03/11/2012 Chocolate Cupcakes with Goat Cheese Frosting Softened goat cheese adds a delightful tang to these sweet chocolate cupcakes. Does Not Apply 03/31/2011 Hundreds and Thousands Sandwich Australia's Hundreds and Thousands sandwich, made with butter and sprinkles on toasted white bread, is a simple and unexpected dessert. Does Not Apply 12/03/2009 Black Cake Dried fruit, sweet red wine, and dark rum make a delicious black cake that is fitting for the holiday season. Does Not Apply Source: Boston 12/03/2009 Laurie Colwin’s Black Cake This ultra-rich cake is flavored with rum and dried fruits, making this treat a great addition to your Christmas spread. Does Not Apply Source: Big Oven 12/03/2009 Nigella Lawson’s Black Cake This festive black cake contains wine-steeped dried fruits and a topping of marmalade and marzipan. Does Not Apply Source: Nigella Lawson's Christmas Recipes 11/19/2009 Chocolate-Spice Moon Cookies These aromatic chocolate cookies are spiced with chile powder and cayenne, adding a bit of a bite. Does Not Apply Source: Luna Cafe 05/08/2009 Linzer Sables Cinnamon and cloves give these jam cookies a nice dose of holiday spice. Does Not Apply Source: Living the Life