This Parisian bistro staple salad of crisp, raw celery root tossed in a briny mustard aioli makes for a quick and elegant side dish.
Julia Child was making Caesar salad. It seemed like the best thing I could possibly eat.
Traditionally made with local olives, oil-cured tuna, and anchovies, this protein-rich salad from Provence has become a staple of brasseries all over France.
Slivers of bacon create a pleasing taste and textural contrast in this classic French bistro salad.
Boudin blanc is a smooth, delicately spiced sausage made from veal, chicken, or pork and, sometimes, milk, eggs, and bread crumbs.
This crisp salad is refreshing and simple to prepare.
The lamb sweetbreads required in this recipe may be special-ordered from your butcher.
This salad is Gérard Chave's improvisation on a dish he learned from Alain Chapel; it was originally made with sheep's feet.
The origins of leeks vinaigrette—poached leeks in a mustardy dressing—are unknown, but it's easy to imagine someone pulling them out of the stockpot once they had worked their magic, then seasoning them.
Guérard, like other modern-day French chefs, sometimes uses prepared ingredients, including Tabasco and even ketchup, in his sauces.
This traditional French salad is light, crunchy, and delightfully sweet.
A fruity Provençal olive oil is ideal for this dressing. Its mild flavor doesn't compete with the taste of the truffle.
Juicy, pistachio-studded, Lyon-style sausage is essential to this classic bistro salad.
Sautéed garlic and mushrooms combine with smoked ham to top this simple but special salad.
Red mullet is shown to great advantage in this warm salad of diverse ingredients.
Perfect ingredients are Maximin’s tools as he transforms simple food into unforgettable meals.
This traditional version of Nice's classic salad follows all the rules: no lettuce, no cooked vegetables, no vinegar, and no fresh fish.
The sweetness of the crab is a lovely counterpoint to the earthy flavors of the celery and hazelnut oil in this light salad.
Olive oil, a staple of Provençal cuisine, transforms the flavor of this delightful salad.