Saveur.com - Authentic Recipes, Food, Drinks and Travel

1 results
Narrow Results You've Selected: Vegan Jewish Remove all Source Saveur (1) Difficulty Easy (1) Main Ingredient Vegetables (1) Course Condiments and Sauces (1) Technique No Cook (1) Topic Recipe (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Cuisine:Jewish"; var omni_prop8 = " Cuisine: Vegan,Cuisine:Jewish"; var omni_pageName="saveur:"+omni_prop12; 01/30/2013 Fermented Beets With Orange and Ginger This recipe is inspired by rosl, a Jewish specialty from the Ukraine that calls for pickling beets in brine. The sweet, spiced beets are seasoned with orange zest and mustard seeds, and make for a delicious accompaniment to roast meats or fish. Issue #141

SAVEUR.com is part of the Bonnier Travel & Epicurean Group, a division of Bonnier Corporation.

Search Recipes & More