Saveur.com - Authentic Recipes, Food, Drinks and Travel

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Narrow Results You've Selected: English/Scottish Remove all Source Saveur (7) The British Larder (2) Culinary Travels of a Kitchen Goddess (1) No Recipes (1) Difficulty Easy (4) Medium (3) Main Ingredient Fruit (3) Vegetables (3) Chicken (2) Beef (1) Cheese (1) Show all... Eggs (1) Nuts (1) Pork (1) Whiskey & Bourbon (1) Wine (1) Course Main Course (5) Breakfast/Brunch (2) Dessert (2) Appetizers (1) Beverages (1) Show all... Bread (1) Sandwich (1) Side Dish (1) Soups & Stews (1) Season Winter (6) Fall (5) Spring (2) Summer (2) Occasion Christmas (2) Cocktail Party (1) Technique Bake (4) Roast (2) Chill (1) Grill/Barbecue (1) Marinate (1) Show all... Saute (1) Stew (1) Topic Recipe (11) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Cuisine:English/Scottish"; var omni_prop8 = "American,Cuisine:English/Scottish"; var omni_pageName="saveur:"+omni_prop12; 03/06/2007 Lemon Verbena Strawberry Fool Fools originated in England and almost always contain fruit that has been mixed with whipped cream. This recipe, which originally appeared in SAVEUR’s April 2005 issue, calls for lemon verbena, which can be found from late spring through fall at farmers' markets, nurseries, or specialty grocery stores. Issue #83 10/23/2000 Apple and Rosemary Tarts with Lancashire Cheese The American custom of eating cheese with apple pie inspired this Henry Harris recipe. Issue #34 01/26/2007 Yorkshire Pudding Similar to the American popover, this savory pudding is a traditional accompaniment to a Sunday roast. Issue #5 05/11/2012 Menu: Mother's Day Tea With a variety of decadent finger foods, from Venetian tea sandwiches to homemade gravlax with blinis, this spread is perfect to serve for a special Mother's Day treat, either as a late afternoon tea or a Sunday brunch buffet. Does Not Apply 05/07/2012 Savory Scones A hybrid between traditional sweet scones and salty, buttery biscuits, this all-purpose dough is ideal for all sorts of savory fillings. From gruyere, onions and mushrooms to gouda and blueberries, any one of these four variations are great to take on the go as an all-in-one breakfast. Does Not Apply 12/21/2011 Prince of Wales Sweet champagne, muddled pineapple, and warming rye whiskey form the basis for this pre-Prohibition era cocktail. The recipe for this version comes from New York City bar and restaurant The Beagle. Does Not Apply 12/17/2009 Coconut and Cilantro Roast Chicken Dried coconut melds beautifully with fresh cilantro (aka coriander) in this sweet, herbaceous rub for chicken. You can find shredded and dried coconut in your market's baking section. Continue... Does Not Apply Source: The British Larder 11/24/2009 Mushroom Cappuccino Wild mushrooms make this soup rich and heady. When served in coffee mugs, it takes on the appearance of cappuccino or hot chocolate, making it an excellent dish for the holidays. Does Not Apply Source: The British Larder 09/23/2009 Apple Pork Pies These pastries look sweet, but one bite in, you’ll realize there's more than meets the eye: the mini pies are filled with an apple and pork filling. Continue... Does Not Apply Source: No Recipes 09/21/2009 Buttermilk Bay Chicken Roast chicken becomes extra tender after marinating in buttermilk that’s spiced with Old Bay. Continue... Does Not Apply Source: Culinary Travels of a Kitchen Goddess 10/31/2007 Tastes Like Home For one New Zealand baker living in New York City, the comforts of home come packed inside a pastry crust.