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12/15/2009
Curried Pumpkin Fettuccine with Heirloom Tomato Chutney
This fresh pasta dish celebrates the wide availability of winter squash varietals, including the Blue Hubbard squash. The sauce is delicious alone, and even better when served with a homemade tomato chutney.
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Source: EcoMetro
12/09/2009
Balsamic Lemon Chicken
Balsamic vinegar and fresh lemon juice add tangy zing to this crisp-skinned roast chicken. Sear the bird first to unleash its flavor and lock in its juices. Continue...
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Source: Food on the Food
05/19/2008
Spinach and Cheese Curry (Palak Paneer)
Classic North Indian fare, palak paneer is the South Asian antidote to American creamed spinach. Cumin and cardamom seeds liven this side of greens.
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Source: Boston