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Narrow Results You've Selected: Spanish/Portuguese Grill/Barbecue Remove all Source Saveur (1) Difficulty Medium (1) Main Ingredient Nuts (1) Shellfish (1) Course Soups & Stews (1) Season Summer (1) Topic Recipe (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Technique:Grill/Barbecue"; var omni_prop8 = "American,Cuisine:Spanish/Portuguese,Technique:Grill/Barbecue"; var omni_pageName="saveur:"+omni_prop12; 06/18/2010 White Gazpacho, Steamed Littleneck Clams, Smoked Paprika Littleneck clams are the main attraction in this elegant and flavorful cucumber-almond gazpacho from Chef Wylie Dufresne, of New York City's wd~50. Does Not Apply

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