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Narrow Results You've Selected: Medium Breakfast/Brunch Chill Remove all Source Saveur (1) Main Ingredient Pork (1) Cuisine American (1) Season Winter (1) Occasion Easter (1) Topic Recipe (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Technique:Chill"; var omni_prop8 = "American,Difficulty:Medium,Course:Breakfast/Brunch,Technique:Chill"; var omni_pageName="saveur:"+omni_prop12; 07/18/2008 Home-Cured Bacon Home curing is easy and yields a far more flavorful bacon than the store-bought kind. Issue #113

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