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09/07/2012
Vatapá (Brazilian Shrimp Stew)
This adaptable stew is from the Brazilian state of Bahia, where Iberian, indigenous, and African foodways intermingle in one of the country's most dynamic cuisines.
Issue #150
03/19/2011
Crab Cake Sandwich
This addictive sandwich is filled with sweet Dungeness crab, spicy romesco sauce, and crisp fennel salad.
Issue #137
03/20/2010
Beet and Goat Cheese Napoleons
These elegant appetizers come from Wolfgang Puck's Los Angeles restaurant Spago. Continue...
Issue #127
02/15/2010
Chinese Chicken Salad
Variations on this salad have been served in Los Angeles everywhere from the Fox Studios Commissary to Wolfgang Puck’s Chinois on Main. Continue...
Issue #127
05/22/2009
Heaven and Hell Cake
Dallas chef Stephan Pyles's rich, multilayered dessert of angel food and devil's food cake, peanut butter mousse, and milk chocolate ganache is out of this world!
Issue #121
11/21/2011
Black Bottom Pecan Pie
This turtle candy–like pie is made with bourbon and chocolate for a delicious departure from everyday pecan pie.
Issue #115
10/09/2008
Sweet Potato Casserole
Our take on the iconic marshmallow-topped holiday concoction.
Issue #115
11/23/2012
Cream Cheese Cinnamon Rolls
Cream cheese helps make these rolls, which appeared in SAVEUR's Breakfast issue (October 2009), rich and moist. The dough may be prepared a day in advance and left to rise in the refrigerator overnight, ready for brunch in the morning. Here's an illustrated step-by-step guide on how to prepare the rolls. See the recipe »
Issue #114
12/19/2007
Chicken Salad, Walnuts, Roasted Tomatoes, Pickled Red Onions, and Frisée on Multigrain Bread
We love modern renditions of old favorites, and Tom Colicchio's New York–based sandwich emporium has done just that with this recipe.
Issue #108
09/04/2007
Thanksgiving Twofer Pie
This two-for-one pie bakes our two favorites, pumpkin and pecan, into one delicious combo.
Issue #97
03/06/2007
Peanut Butter Swirl Ice Cream
For added decadence, top this ultra-peanutty ice cream with chocolate sauce or hot fudge.
Issue #86
05/22/2007
Zingerman’s Funky Chunky Dark Chocolate Cookies
Something about the richness and varied flavor of these cookies seems to make them taste that much better when made big.
Issue #71
05/09/2007
Sour Cream Date Coffee Cake
This scrumptious coffee cake is made with medjool dates, which are prized for their rich caramel flavor.
Issue #70
04/12/2010
Carrot Cake
When baked, carrots develop a caramel-like fragrance. This stacked cake is flavored with cloves, allspice, and nutmeg and is topped with a traditional cream cheese frosting. Continue...
Issue #59
10/24/2007
Sweet Potato Bread Pudding
This Cajun inspired dessert is swimming in a scrumptious praline sauce.
Issue #57
03/06/2007
Raspberry Cobbler
Juicy raspberries grace this cobbler with the sweet, perfumed taste of summer.
Issue #52
10/26/2000
Shaved Foie Gras and Rocket Salad
This recipe is from the famous Chez Panisse Café Cookbook by Alice Waters.
Issue #38
04/30/2007
Cream Cheese–Hazelnut Brownies
These chewy brownies have a slightly tangy filling to offset the rich chocolate.
Issue #30
10/24/2007
Jenny's Walnut Cookies
Unlike your typical sandwich cookie, these tasty treats are filled with a creamy walnut filling.
Issue #27
03/06/2007
New Orleans Delight
The combination of coffee and pralines makes this dessert simply, well, delightful.
Issue #26
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