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Narrow Results You've Selected: Tomato Edible Portland Remove all Difficulty Easy (1) Course Side Dish (1) Cuisine American (1) Season Fall (1) Occasion Thanksgiving (1) Technique Bake (1) Topic Recipe (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Source:Edible Portland"; var omni_prop8 = "American,Main Ingredient:Tomato,Source:Edible Portland"; var omni_pageName="saveur:"+omni_prop12; 04/28/2009 Gratin of Fennel and Tomato Sliced fennel makes a great substitute for potatoes in this crumb-crusted gratin. This recipe first appeared in the magazine Edible Portland; the recipe's author, Diane Morgan, writes that she’s served the dish at Thanksgiving for 15 years. Does Not Apply Source: Edible Portland

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