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04/15/2013
Bartender Thad Vogler of San Francisco's Bar Agricole gave us his recipe for this bubbly version of a daiquiri.
Issue #156
04/15/2013
A crisp white rum is perfect for this elegant classic cocktail recipe.
Issue #156
02/02/2007
American miners discovered this cocktail at a bar in the town of Daiquirí, Cuba, around the turn of the 20th century.
Issue #13
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