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06/24/2010
This succulent grilled-fish recipe from Caviar and Codfish combines smoky, salty bacon with delicate and buttery snapper; the dish is the perfect centerpiece for an impromptu party.
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Source: Caviar and Codfish
05/22/2010
It’s spring, and as Robin of Caviar and Codfish says, “I’m taking advantage.” This delicious recipe is the perfect fusion of spring protein and produce.
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Source: Caviar and Codfish
01/26/2010
Mashed potatoes, as we know them most of the time, are generally made with plenty of butter and either heavy or sour cream. But we're liking the approach with these olive oil mashed potatoes: this recipe is a great vehicle for us to use the best oils we can get our hands on. Continue...
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Source: Caviar and Codfish
10/21/2009
Topping meatloaf with bacon while cooking keeps it moist and imparts a smoky flavor. Continue...
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Source: Caviar and Codfish
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