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05/19/2010
These biscuits get their flavor from fresh ramps. These would be fantastic for breakfast, warm out of the oven with poached eggs and bacon.
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Source: Epicurious
05/07/2010
Try this tangy sauce with shrimp, swordfish, pork or chicken.
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Source: Epicurious
01/11/2010
Orange or lemon juice are frequent players in salad dressing. Here, whole citrus segments are the focus of the dish.
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Source: Epicurious
12/21/2009
This delicious vegetable dish yields not only beautifully cooked turnips, but also a wonderfully intense pork stock that can be used in soups and stews.
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Source: Epicurious
03/02/2009
This bisque makes an excellent one-course meal with a glass of white wine on the side.
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Source: Epicurious
12/25/2008
A great way to cook skirt steak.
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Source: Epicurious
10/05/2008
This creamy dessert made frequent appearances on menus in the 1990s, and while it's less common to see it in American restaurants nowadays, it's still a showstopper that will make a home dinner party a complete success.
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Source: Epicurious
07/20/2008
From Epicurious
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Source: Epicurious
07/03/2008
Sweet, dried berries wake up bitter kale in this simple side.
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Source: Epicurious
04/02/2008
The light, moist texture of this cake exudes the floral taste of Meyer lemons and is complemented by lavender cream.
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Source: Epicurious
03/09/2008
The ultimate Cajun burger.
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Source: Epicurious
03/08/2008
These burgers are packed with flavor - a great summer recipe.
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Source: Epicurious
12/15/2007
These blinis make an ideal appetizer for an elegant dinner party.
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Source: Epicurious
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