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Narrow Results You've Selected: Orangette Remove all Difficulty Easy (13) Medium (1) Main Ingredient Fruit (6) Vegetables (6) Chocolate (3) Bread (1) Nuts (1) Show all... Pasta (1) Tomato (1) Course Dessert (7) Breakfast/Brunch (3) Soups & Stews (3) Side Dish (2) Main Course (1) Show all... Salad (1) Cuisine American (14) Italian (1) Season Fall (5) Summer (5) Spring (4) Winter (4) Occasion Birthday (2) Christmas (2) Backyard BBQ (1) Thanksgiving (1) Technique Bake (6) Saute (5) Braise (1) Chill (1) Slow Cook (1) Topic Recipe (14) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Source:Orangette"; var omni_prop8 = "American,Source:Orangette"; var omni_pageName="saveur:"+omni_prop12; 06/21/2010 Chocolate Malt Cupcake Some of the best recipes come about through serendipitous mistakes. Orangette set out to make a malted chocolate cupcake, but after one failed attempt, she wound up making a classic chocolate cupcake with malted icing, resulting in a flavor combination that “can be slurped through a straw.” Continue... Does Not Apply Source: Orangette 06/18/2010 Whisky-Soaked Chocolate Bundt Cake Boozy and moist, Orangette's recipe for whiskey-soaked chocolate cake benefits from another illicit vice: coffee. Continue... Does Not Apply Source: Orangette 04/27/2010 Marmalade Cake Inspired by a visit to the Boonville Hotel in Boonville, California, the recipe for this olive oil–and–orange marmalade cake comes from the blog Orangette. Continue... Does Not Apply Source: Orangette 04/15/2010 Spinach and Green Garlic Soup Spinach soup might seem like more of a winter preparation; indeed, winter spinach is just as flavorful as young, tender spring spinach. The addition of green garlic sends this soup into the seasonal stratosphere, and seems to us like a creative replacement for traditional side dishes like creamed spinach. Does Not Apply Source: Orangette 11/25/2009 Cream-Braised Brussels Sprouts Caramelize the vegetables first, then simmer slowly in cream to bring out the sweetness of the sprouts. Continue... Does Not Apply Source: Orangette 09/24/2009 Pumpkin Bread with Roasted Hazelnuts Roasted hazelnuts add a smoky, nutty flavor to this twist on pumpkin bread. You can also used pureed squash, like butternut or kabocha, or even sweet potatoes to bake this sweet treat. Continue... Does Not Apply Source: Orangette 09/15/2009 Banana Coconut Bread Demerara sugar and unsweetened coconut flakes are two nontraditional ingredients in this banana bread, a seasonal favorite. Continue... Does Not Apply Source: Orangette 06/12/2009 Citrus Stewed Prunes The citrus in this recipe for stewed prunes brings out the tart flavor of the dried fruit and is wonderfully tangy on top of thick Greek yogurt. Does Not Apply Source: Orangette 05/04/2009 Peppermint Bark This crunchy, addictive treat makes a delicious holiday snack or gift. Does Not Apply Source: Orangette 02/26/2009 Warm Corn Salad with Green Beans, Radishes, and Fresh Thyme From the blog Orangette, this warm salad, tossed with lime juice and garnished with raw radishes, showcases the appeal of fresh produce. Does Not Apply Source: Orangette 10/12/2008 Tomato Soup with Red Onion and Cilantro Stems Cilantro stems add a fresh, flavorful jolt to this Autumn soup. Does Not Apply Source: Orangette 09/14/2008 Pasta with Hashed Brussels Sprouts and Pine Nuts Crunchy sprouts and toasted nuts brighten your everyday pasta. Does Not Apply Source: Orangette 07/04/2008 Apple and Butternut Squash Soup Curry, mace and cardamom lend spicy, exotic flavors. Does Not Apply Source: Orangette 12/25/2007 Buckwheat Bunt Cake with Blueberries Summer blueberries explode in each slice of this rich breakfast cake. Does Not Apply Source: Orangette