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The Expatriate's Kitchen
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Easy (1)
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Vegetables (2)
Lamb (1)
Pork (1)
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Appetizers (1)
Breakfast/Brunch (1)
Main Course (1)
Side Dish (1)
Cuisine
American (3)
Italian (1)
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Cocktail Party (1)
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Broil (1)
Grill/Barbecue (1)
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Recipe (3)

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10/08/2009
Balsamic Glazed Carrots
Side dishes don’t have to take forever to prepare. Carrots are quickly steamed on the stovetop, freeing up valuable oven space, and then tossed with a syrupy balsamic honey glaze.
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Source: The Expatriate's Kitchen
03/13/2009
Zucchini Bacon Fritters
Maple syrup lends an unexpected warmth and sweetness to these delicate snacks.
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Source: The Expatriate's Kitchen
08/19/2008
Garlic-Rosemary Lamb Chops with Blackberry-Balsamic Sauce
A sweet and tangy sauce balances lamb's slight gaminess.
Does Not Apply
Source: The Expatriate's Kitchen