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Narrow Results You've Selected: Grill/Barbecue Shellfish Remove all Source Saveur (9) Difficulty Easy (4) Medium (4) Course Appetizers (3) Main Course (3) Salad (1) Soups & Stews (1) Cuisine American (9) Mexican (1) Southwestern (1) Spanish/Portuguese (1) Season Summer (7) Spring (4) Fall (1) Winter (1) Occasion Backyard BBQ (2) Birthday (1) Cocktail Party (1) Topic Recipe (9) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Main Ingredient:Shellfish"; var omni_prop8 = "American,Technique:Grill/Barbecue,Main Ingredient:Shellfish"; var omni_pageName="saveur:"+omni_prop12; 03/21/2012 Grilled King Crab Legs Sweet king crab legs gain a smoky edge when grilled. This recipe is adapted from one in For Cod & Country (Sterling Epicure, 2011) by Barton Seaver. Issue #144 11/09/2011 Grilled Spot Prawns with Finger Lime and Basil These sweet spot prawns are doused in a simple citrus sauce that adds a zesty burst of flavor to each bite. Issue #142 05/27/2011 Grilled Lobster with Cilantro-Chile Butter Grilled lobster is a popular dish in Boston, where shellfish from the Gloucester Seafood Display Auction is plentiful. Issue #130 04/11/2007 Oyster Stack Sweet vegetables and fruit combine with savory oysters to create this uniquely delicious dish. Issue #37 08/17/2007 Lobster Bake This recipe is a traditional East Hampton way to cook lobsters taken from Long Island Sound. Issue #29 03/06/2007 Grilled Softshell Crabs with Jicama Salad and Tomato–Avocado Salsa Several different flavors and textures come together to make one terrific dish. Issue #19 03/01/2007 Barbecued Oysters Shuck a mess of oysters for this dish—one bite of their slightly poached, oh-so-tender meat, and you'll be glad you did. Issue #7 06/06/2012 Menu: A New England Seafood Cookout With lobster, oysters, and fresh sweet corn on the grill, creamy shrimp chowder, potato and iceberg salads, baked beans, and more, this menu of classic coastal New England delights is perfect for entertaining outdoors this summer. Does Not Apply 06/18/2010 White Gazpacho, Steamed Littleneck Clams, Smoked Paprika Littleneck clams are the main attraction in this elegant and flavorful cucumber-almond gazpacho from Chef Wylie Dufresne, of New York City's wd~50. Does Not Apply