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Narrow Results You've Selected: Salad Easy Remove all Source Saveur (17) Domestic Goddess (1) Egullet (1) For the Love of Cooking (1) I Shot the Chef (1) Show all... Kate in the Kitchen (1) Mint Tea and Tagine (1) New York Times (1) No Recipes (1) Rambling Spoon (1) Rasa Malaysia (1) Serious Eats (1) Tea & Cookies (1) The Expatriate's Kitchen (1) The Hungry Mouse (1) The Yummy Mummy (1) Wives with Knives (1) Woman's Day (1) Main Ingredient Vegetables (32) Chicken (5) Fruit (5) Nuts (4) Pasta (3) Show all... Pork (2) Beans (1) Beef (1) Lamb (1) Rice (1) Shellfish (1) Shrimp (1) Cuisine Asian (30) American (4) Japanese (3) Chinese (2) Indian (2) Show all... Thai (2) Vietnamese (2) Gluten-Free (1) Vegan (1) Vegetarian (1) Season Summer (19) Spring (10) Fall (1) Winter (1) Occasion Backyard BBQ (7) Technique No Cook (11) Saute (8) Chill (3) Marinate (3) Fry (2) Show all... Grill/Barbecue (2) Steam (1) Stir-Fry (1) Topic Recipe (34) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Difficulty:Easy"; var omni_prop8 = "Asian,Course:Salad,Difficulty:Easy"; var omni_pageName="saveur:"+omni_prop12; 02/05/2010 Kale and Avocado Salad Elf in LA’s Echo Park serves a version of this refreshing Japanese-inspired salad. Issue #127 07/13/2009 Mixed Green Salad with Sichuan Peppercorns This boldly flavored and refreshing late-summer salad is based on one served at Chase’s Daily in Belfast, Maine. Issue #122 04/13/2009 Lotus Stem Salad The jarred white lotus roots or stems for this crisp, tart-sweet salad can be found at many Chinese, Thai, and Vietnamese markets. Issue #120 10/10/2008 Minced Pork Salad This fragrant salad is a staple dish in Laos. Issue #115 07/18/2008 Smashed Cucumbers with Ginger This easily made pickle is a great side dish for both Asian and Western courses. Issue #113 01/16/2008 Pineapple and Jicama Salad (Rojak) A refreshing mix of fruits and vegetables in a sweet and salty dressing, this is a popular street snack in Malaysia. Issue #96 04/17/2007 Ginger Salad This salad is tangy and fresh, with just the right amount of heat. Issue #66 03/19/2007 Mixed Greens with Spicy Ponzu Dressing A word of warning to the impatient: The dressing for this salad takes two weeks to make, but it's well worth the wait. Issue #63 03/06/2007 Spicy Cabbage and Chicken Salad With cool, crunchy cabbage and a zesty Asian dressing, this is not your ordinary chicken salad. Issue #36 01/26/2007 Pappardelle Over Wilted Asian Greens Tangy, spicy, or delicate—the greens you choose will determine the flavor of this dish. Issue #5 01/26/2007 Steamed Choy Sum with Sweet Shallot Vinaigrette Choy sum’s slightly bitter taste stands up well to assertive flavors such as wine vinegar and shallots. Issue #5 01/26/2007 Chinese Cabbage Salad with Scallions and Roasted Peanuts Chinese cabbage lends a mild flavor and lovely crunch to this delicious salad. Issue #5 01/26/2007 Asian Green Salad with Sweet Shallot Vinaigrette When young and small, Asian greens are mild, tender, and wonderfully delicate enough to eat raw in a salad. Issue #5 08/30/2011 Hawaiian-Style Sesame Cabbage Salad Cabbage salads featuring crushed instant ramen noodles are a staple of Hawaiian home cooking. Does Not Apply 07/20/2011 Romaine Salad with Plum Ginger Dressing Fans of carrot-ginger dressing will appreciate this riff on the classic, in which sweet summer plums blend with miso and ginger to complement a crunchy romaine and radish salad. Does Not Apply 06/09/2011 Quinoa Salad with Frisee, Eggplant, and Corn This quinoa recipe combines gluten-free quinoa with sautéed eggplant and a light Asian lime vinaigrette. Does Not Apply 01/31/2011 Napa and Red Onion Salad Recipe for Napa and Red Onion Salad from Naomi Duguid and Jeffrey Alford's book Beyond the Great Wall—Recipes and Travels in the Other China. Perfect for Chinese New Year Celebration. Does Not Apply 06/24/2010 A Salad of Sugar Snap Peas with Ginger Soy Dressing This sweet, crunchy, and colorful salad from For the Love of Cooking is a fresh and delicious welcome to summer. Continue... Does Not Apply Source: For the Love of Cooking 06/03/2010 Asian Chicken Salad We are all trying to eat healthy, and now that spring is here we also want something light but we don’t want to give up flavor. This recipe from I Shot the Chef has it all: health, taste and ease of preparation. Continue... Does Not Apply Source: I Shot the Chef 05/26/2010 Fruit Salad with Baby Shrimps and Toasted Coconut Mangos add a juicy, sweet flavor to this simple salad. Continue... Does Not Apply Source: Rasa Malaysia « Previous 1 2 Next »