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03/19/2007
A word of warning to the impatient: The dressing for this salad takes two weeks to make, but it's well worth the wait.
Issue #63
01/29/2009
This riff on a popular Japanese dish combines thinly sliced pork with fresh, crisp vegetables.
Does Not Apply
Source: No Recipes
06/28/2008
Corn and radishes add juice and crispness to this bright, snappy salad.
Does Not Apply
Source: Woman's Day
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