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Difficulty
Easy (3)
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04/16/2007
This salad is tangy and fresh, with just the right amount of heat.
Issue #66
03/06/2007
With cool, crunchy cabbage and a zesty Asian dressing, this is not your ordinary chicken salad.
Issue #36
06/03/2010
We are all trying to eat healthy, and now that spring is here we also want something light but we don’t want to give up flavor. This recipe from I Shot the Chef has it all: health, taste and ease of preparation.
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Source: I Shot the Chef
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