This spicy braise, garnished with mouth-numbing Sichuan peppercorns, is Sichuan's most famous dish.
This combination of sweet potato noodles and soy sauce, crunchy vegetables, and tender, juicy beef is a popular party dish.
Angled luffa (also called sinqua) is easy to find at most Asian produce markets and has a mildly sweet flavor.
This menu was inspired by contributor Andrea Sun's childhood in Las Vegas, where the dinner table was always full of platters from her mother's native Shanghai.
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