17
results
Narrow Results
You've Selected:
Backyard BBQ
Source
Saveur (4)
Los Angeles Times (2)
Bitchincamero (1)
Closet Cooking (1)
Egullet (1)
Difficulty
Easy (16)
Main Ingredient
Vegetables (10)
Beef (2)
Chicken (2)
Lamb (1)
Non-Alcoholic (1)
Course
Side Dish (8)
Salad (7)
Appetizers (4)
Main Course (4)
Beverages (1)
Cuisine
Asian (16)
American (3)
Indian (2)
Japanese (2)
Chinese (1)
Season
Summer (11)
Spring (4)
Fall (3)
Technique
Grill/Barbecue (5)
Marinate (4)
Chill (2)
No Cook (2)
Saute (2)
Topic
Recipe (17)

Advertisement
06/12/2012
Tininon Mannok Yan Hineska' Agaga (Guam-Style Chicken with Red Rice)
Marinated with the traditional Guam-style sauce finadene, a blend of cane vinegar, soy sauce, and aromatics, this succulent grilled chicken is served with annatto-tinged red rice at the food cart PDX 671 in Portland, Oregon.
Issue #148
01/02/2001
Korean Barbecue
If you don't want to serve all the different cuts of meat in the recipe, simply buy three pounds of one type.
Issue #45
08/30/2011
Hawaiian-Style Sesame Cabbage Salad
Cabbage salads featuring crushed instant ramen noodles are a staple of Hawaiian home cooking.
Does Not Apply
06/09/2011
Quinoa Salad with Frisee, Eggplant, and Corn
This quinoa recipe combines gluten-free quinoa with sautéed eggplant and a light Asian lime vinaigrette.
Does Not Apply
09/29/2010
Pork Barbecue Skewers
These marinated pork skewers employ banana ketchup, an unusual ingredient from the Philippines available at many Asian grocery stores.Continue...
Does Not Apply
Source: Jun Blog
09/07/2010
Iced Jasmine–Mint Green Tea
This restorative tea (with a bit of a zing) from Savory Sweet Life is just right for languid summer days. And it's easy to make.
Does Not Apply
Source: Savory Sweet Life
06/22/2010
Ginger and Sesame Coleslaw
Put a little Asian spin on your coleslaw with this tangy and creamy recipe from Closet Cooking. Continue...
Does Not Apply
Source: Closet Cooking
05/30/2010
Oriental Pasta Salad
Memorial Day is the kickoff to summer, and that means potlucks and BBQs! This Asian pasta salad recipe from Bitchin Kitchen is refreshing and distinctive. Continue...
Does Not Apply
Source: Bitchincamero
04/26/2010
Miso Slaw
From the website The Kitchn, this Asian-inspired slaw is perfect for a picnic or a quick weeknight meal. Continue...
Does Not Apply
Source: The Kitchn
09/07/2009
Asian Chicken Wings
With football season approaching, there's nothing more appealing than a pile of chicken wings. Look for the Maggi brand of sweet chile sauce in your local Asian supermarket to make this recipe. Continue...
Does Not Apply
Source: The Good Mood Food Blog
02/06/2009
Thai Summer Salad
This fresh, crunchy salad is packed full of cucumber, beans and herbs.
Does Not Apply
Source: The Expatriate's Kitchen
01/31/2009
Beet Salad
Toss grated raw beets with fresh cilantro, mustard seeds, and chilies for a classic Indian side dish.
Does Not Apply
Source: Egullet
09/15/2008
Indian-Spiced Grilled Lamb
This recipe—from a June 2008 Los Angeles Time article about outdoor grilling by the paper’s food editor, Russ Parsons—calls for a boneless leg of lamb. That compact cut cooks evenly on a grill and is easy to carve.
Does Not Apply
Source: Los Angeles Times
06/28/2008
Edamame Salad
Corn and radishes add juice and crispness to this bright, snappy salad.
Does Not Apply
Source: Woman's Day
05/26/2008
Garlicky Sesame-Cured Broccoli Salad
Raw broccoli marinates in a warm, spicy oil for a lovely side dish.
Does Not Apply
Source: New York Times
04/20/2008
Asian Beef Short Ribs
Korean-style short ribs in a lively soy marinade.
Does Not Apply
Source: Los Angeles Times
01/06/2008
Sesame Garlic Snap Pea Salad
Chili flakes and sesame seed add a bit of heat and nuttiness to sweet, crunchy peas.
Does Not Apply
Source: The Hungry Mouse