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Narrow Results You've Selected: Stew Saveur Chinese Remove all Difficulty Easy (2) Medium (1) Main Ingredient Pork (3) Pasta (1) Vegetables (1) Course Soups & Stews (2) Main Course (1) Season Fall (1) Winter (1) Topic Recipe (3) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Cuisine:Chinese"; var omni_prop8 = "Asian,Technique:Stew,Source:Saveur,Cuisine:Chinese"; var omni_pageName="saveur:"+omni_prop12; 02/24/2013 Yu Xiang Pai Gu Mian (Sichuan Noodle and Pork Shoulder Soup) Chengdu noodle shop owner Ma Yingjun shared his recipe for this dish of stewed pork over noodles. Issue #154 02/24/2013 Lu Rou (Triple-Cooked Spareribs with Chiles) These lavishly spiced ribs are based on a recipe from Chengdu home cook Ivy Hui. Issue #154 07/13/2007 Chinese Mustard Greens Soup Young, tender chinese mustard greens add a pleasing bite to this light soup. Issue #104

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