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02/24/2013
Mapo Tofu (Sichuan Tofu and Ground Beef in Red Chile Sauce)
This spicy braise, garnished with mouth-numbing Sichuan peppercorns, is Sichuan's most famous dish.
Issue #154
04/12/2010
Stir-Fried Beef and Green Chiles (Qingjia Chao Niuliu)
Beijing home cook Wang Mingjun shared this recipe for a traditional stir-fry of green chiles and slices of full-flavored sirloin.
Issue #129
07/13/2007
Stir-Fried Angled Luffa with Beef
Angled luffa (also called sinqua) is easy to find at most Asian produce markets and has a mildly sweet flavor.
Issue #104
11/07/2000
Egg Noodles with Beef and Chinese Broccoli
Lo mian, literally ''tossed [or mixed] noodles'', is the generic term for any combination of fresh egg noodles and stir-fried vegetables and/or meat—known in restaurants in the United States as lo mein.
Issue #25
04/25/2012
Menu: A Home-Cooked Chinese Meal
This menu was inspired by contributor Andrea Sun's childhood in Las Vegas, where the dinner table was always full of platters from her mother's native Shanghai.
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03/19/2010
Sichuan Boiled Beef in Fiery Sauce (Shuizhu Niurou)
Three sources of heat and spice contribute to the incendiary character of this dish: dried chiles, Sichuan peppercorns, and chile paste. Continue...
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Source: Appetite for China
01/04/2009
Beef Gyoza
From Dhanggits Kitchen
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Source: Dhanggit's Kitchen