2
results
Narrow Results
You've Selected:
Chinese
Fall
Source
Saveur (2)
Difficulty
Easy (2)
Main Ingredient
Beef (2)
Pasta (1)
Potato (1)
Course
Technique
Saute (1)
Topic
Recipe (2)

Advertisement
02/12/2008
In this recipe, given to us by author Naomi Duguid, beef is substituted for yak meat, traditional in Tibet.
Issue #109
11/07/2000
Lo mian, literally ''tossed [or mixed] noodles'', is the generic term for any combination of fresh egg noodles and stir-fried vegetables and/or meat—known in restaurants in the United States as lo mein.
Issue #25