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Narrow Results You've Selected: Backyard BBQ Italian Remove all Source Saveur (1) Difficulty Easy (1) Main Ingredient Beef (1) Course Main Course (1) Season Summer (1) Technique Chill (1) Grill/Barbecue (1) Topic Recipe (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Cuisine:Italian"; var omni_prop8 = "Beef,Occasion:Backyard BBQ,Cuisine:Italian"; var omni_pageName="saveur:"+omni_prop12; 02/14/2012 Steak with Herb Sauce (Bistecca Con Salsa delle Erbe) A thick, well-marbled cut—a rib eye, strip, or porterhouse—works best for this olive oil– and herb-topped steak. The dish is based on one served by the Italian-born chef Cesare Casella at Salumeria Rosi in New York City. Issue #129

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