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Narrow Results You've Selected: Fall Lamb Easy Remove all Source Saveur (2) Course Main Course (2) Soups & Stews (1) Cuisine Irish (1) Middle Eastern (1) Technique Bake (1) Saute (1) Slow Cook (1) Stew (1) Topic Recipe (2) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Difficulty:Easy"; var omni_prop8 = "Beef,Season:Fall,Main Ingredient:Lamb,Difficulty:Easy"; var omni_pageName="saveur:"+omni_prop12; 03/12/2007 Irish Stew This classic dish is traditionally made with mutton or fatty, chewy cuts of lamb. Issue #91 10/27/2005 Baked Stuffed Chickens This recipe contains Bahárát, an Arab seasoning mix containing anywhere from three to nine spices (the most popular versions have seven). Issue #70

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