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03/15/2013
Gulab Jamun (Cardamom Syrup-Soaked Donuts)
The recipe for these South Asian syrup-soaked confections comes from test kitchen assistant Sahar Siddiqi. The base for these is khoya, a rich curd made by reducing milk for several hours.
Issue #154
10/20/2011
Nasi Lemak (Coconut Rice)
This rich Malay coconut rice is a breakfast favorite in Malaysia.
Issue #141
09/05/2008
Rice Porridge
Versions of congee can be found on breakfast tables all over Asia.
Issue #114
05/10/2012
Menu: Dim Sum Brunch at Home
Going out for Chinese dim sum is one of our favorite brunch excursions — the clatter of the carts, the endless plates of dumplings and steamed buns — but sometimes a leisurely morning in your own kitchen is what beckons most. Have the best of both worlds with this brunch menu of shrimp dumplings, pork bao, fresh spring rolls, and more.
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07/27/2011
Vietnamese Pork Meatball and Noodle Salad (Bun Cha)
After pho, bun cha is one of Hanoi's most famous dishes and is a delicious summertime lunch or light dinner.
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10/07/2009
Rosewater Broiled Grapefruit
Add a drizzle of rosewater, a common Middle Eastern ingredient that adds the lightest floral touch to foods, and a sprinkling of sugar to grapefruit and then give it a quick turn under the broiler for a deliciously simple breakfast treat. Continue...
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Source: Running With Tweezers
10/03/2009
Pork Congee
Though it is often served as a breakfast dish, this comforting porridge would also be just right for dinner on a chilly evening. Continue...
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Source: Riya's Kitchen
05/27/2008
Asian Tofu Scramble
Chile-garlic sauce fires up this fast stir-fry of eggs, tofu, and mushrooms.
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Source: Chow
05/20/2008
Mrs. Jang's Home-Style Fried Eggs
Chinese oyster sauce and small red chiles turn ordinary eggs into a fiery, savory meal.
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Source: The Yummy Mummy