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12/27/2009
Ricotta and Roasted Pepper Frittata (Frittata con Ricotta e Peperoni)
Calabrians in Italy sometimes add sliced cured sausage to this popular frittata on Easter, to celebrate the end of Lent. This recipe appeared in Janet Fletcher's "The Shepherd's Way," about ricotta made by Calabrian farmers (August/September 2008).
Issue #113
08/23/2007
Soft-Boiled Eggs with Bacon-Infused Sweet Potatoes and Parsley Coulis
This dish pairs eggs, sweet potatoes, bacon, and parsley in an unexpected way.
Issue #105
01/12/2010
Bacon-Wrapped Baby Potatoes
We've heard of bacon bits stuffed into baked potatoes, but what about the other way around? These bite-sized surprises are perfect as appetizers as well as served with eggs at brunch. Continue...
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Source: My Last Bite
10/08/2009
Mashed Potato Pancakes
Forming mashed potatoes into patties and searing them on both sides gives them a crispy exterior with a creamy middle. An array of herbs or spices can be stirred into the potatoes to perfectly accompany any entree.
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Source: Damn Yankee