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Narrow Results You've Selected: Rice Remove all Source Saveur (9) Riya's Kitchen (1) Difficulty Easy (8) Medium (1) Course Breakfast/Brunch (10) Main Course (3) Side Dish (3) Dessert (1) Soups & Stews (1) Cuisine Asian (4) Gluten-Free (4) Chinese (2) American (1) Indian (1) Show all... Thai (1) Vegan (1) Vietnamese (1) Season Fall (3) Winter (3) Spring (1) Technique Fry (2) Slow Cook (2) Bake (1) Grill/Barbecue (1) Saute (1) Show all... Steam (1) Stew (1) Topic Recipe (10) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Main Ingredient:Rice"; var omni_prop8 = "Breakfast/Brunch,Main Ingredient:Rice"; var omni_pageName="saveur:"+omni_prop12; 02/07/2012 Hoppers (Sri Lankan Crêpes with Onion Sambol and Egg) Made using a batter similar to crêpes, Sri Lanka's crispy-edged rice flour hoppers are formed into edible bowls and filled with toppings ranging from onion sambol to a simple steamed egg. Issue #145 10/20/2011 Nasi Lemak (Coconut Rice) This rich Malay coconut rice is a breakfast favorite in Malaysia. Issue #141 02/17/2009 Fried-Rice Omelette In this dish, a popular order at Teshima's, a restaurant in the Big Island town of Kealakekua, a thin omelette is folded around a filling of fried rice and sausage. Issue #118 09/05/2008 Rice Porridge Versions of congee can be found on breakfast tables all over Asia. Issue #114 01/17/2008 Dal, Rice, and Vegetable Porridge This rice and dal porridge is the inspiration for the Anglo-Indian breakfast dish called kedgeree. Issue #95 03/23/2007 Congee Rice porridge is a staple of the Asian diet; this version incorporates wheat and barley for added texture and color. Issue #6 11/09/2011 Carrot Rice Pudding Flecks of grated carrot lend sweetness and glorious color to this cardamom-spiced rice pudding. Does Not Apply 07/27/2011 Vietnamese Pork Meatball and Noodle Salad (Bun Cha) After pho, bun cha is one of Hanoi's most famous dishes and is a delicious summertime lunch or light dinner. Does Not Apply 05/02/2011 Pistachio-Coconut Olive Oil Granola The subtle sweetness of this granola is accentuated by crunchy flakes of fleur de sel and grassy notes of olive oil. Packaged in mason jars, it's a lovely gift. Does Not Apply 10/03/2009 Pork Congee Though it is often served as a breakfast dish, this comforting porridge would also be just right for dinner on a chilly evening. Continue... Does Not Apply Source: Riya's Kitchen