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10/10/2012
Tortilla española is everything we love about Spanish cooking—lusty, elemental, assuredly simple.
Issue #150
03/08/2007
We sampled this hearty dish of eggs and shrimp at Barcelona's La Boqueria food market.
Issue #32
03/06/2007
This recipe is a staple of Spanish gastronomy—simple, versatile, and full of flavor.
Issue #28
08/28/2010
Sometimes the best recipes result from "raiding" the fridge, as Souvlaki for the Soul found out when assembling this easy and flavorful frittata.
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Source: Souvlaki for the Soul
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