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Narrow Results You've Selected: Main Course Pork Scandinavian Remove all Source Saveur (2) Difficulty Easy (1) Medium (1) Season Fall (2) Winter (2) Occasion Christmas (2) Technique Bake (2) Saute (1) Topic Recipe (2) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Cuisine:Scandinavian"; var omni_prop8 = "Christmas,Course:Main Course,Main Ingredient:Pork,Cuisine:Scandinavian"; var omni_pageName="saveur:"+omni_prop12; 12/12/2007 Venison Terrine with Red Currant Sauce While visiting Sweden we were served this traditional-style terrine. Issue #23 12/12/2007 Mustard-Glazed Christmas Ham This is how the Swedes do Christmas ham. Issue #23

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