6
results
Narrow Results
You've Selected:
Easy
Broil
Source
Saveur (5)
The Purple Foodie (1)
Main Ingredient
Vegetables (5)
Cheese (2)
Eggs (2)
Bread (1)
Fish (1)
Course
Appetizers (4)
Breakfast/Brunch (1)
Side Dish (1)
Soups & Stews (1)
Cuisine
American (2)
French (1)
Gluten-Free (1)
Italian (1)
Kid-Friendly (1)
Season
Fall (4)
Winter (4)
Summer (2)
Spring (1)
Occasion
Christmas (6)
Cocktail Party (4)
Backyard BBQ (1)
Easter (1)
Thanksgiving (1)
Topic
Recipe (6)

Advertisement
10/02/2011
Baba Ghannouj (Mashed Eggplant Spread)
In this recipe for Baba Ghannouj, the eggplant spread is made creamier with the addition of mayonnaise.
Issue #141
05/15/2010
Baked Eggs
Baked eggs (sometimes called shirred eggs) are a simple, hearty breakfast. This recipe, which appeared in our special Breakfast issue (October 2008), produces firm whites and velvety yolks. Continue...
Issue #114
11/30/2007
Fish Stew in the San Benedetto Style
A classic stew, this recipe is the grand finale to the Cena della Vigilia feast prepared by author Eugenia Bone.
Issue #31
04/02/2002
Oysters in Champagne Sauce
Oysters on the half shell are a French tradition, of course, but dishes like this one, from Ŕ Sousceyrac, are classically French, too.
Issue #12
12/11/2012
Bacon-Wrapped Jalapeño Poppers
This addictive finger food is a perfect marriage of textures and flavors: creamy, chive-flecked cheese cuts the bite of roasted jalapeños, while crispy bacon adds crunch.
Does Not Apply
01/27/2010
Baked Mushrooms with Smoked Mozzarella
Fresh mozzarella is a much more ubiquitous ingredient, but it's worth seeking out smoked mozzarella to top these simply baked mushrooms. Continue...
Does Not Apply
Source: The Purple Foodie