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Narrow Results You've Selected: Cocktail Party Spring Vegetables Remove all Source Eating Well Living Thin (1) Saveur (1) The Purple Foodie (1) Difficulty Easy (3) Course Appetizers (3) Cuisine American (2) Asian (1) Southern/Soul Food (1) Technique Bake (1) Broil (1) No Cook (1) Topic Recipe (3) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Main Ingredient:Vegetables"; var omni_prop8 = "Christmas,Occasion:Cocktail Party,Season:Spring,Main Ingredient:Vegetables"; var omni_pageName="saveur:"+omni_prop12; 12/12/2007 Belgian Endive Spears with Curried Crab Salad A delicious and easy appetizer sure to please your holiday guests. Issue #71 01/27/2010 Baked Mushrooms with Smoked Mozzarella Fresh mozzarella is a much more ubiquitous ingredient, but it's worth seeking out smoked mozzarella to top these simply baked mushrooms. Continue... Does Not Apply Source: The Purple Foodie 11/24/2009 Ricotta Spinach Cups Wonton wrappers make for crispy, stylish serving bowls. This version features a rich ricotta and spinach filling that is fresh and delicious. Does Not Apply Source: Eating Well Living Thin

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