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11/11/2009
Ham and Parsley Terrine
This dish, a specialty from the Burgundy region of France, makes for an elegant holiday appetizer or lunch.
Issue #125
08/29/2007
Squash Gratin (Gratin de Courge)
A twist on potato gratin, this rich and cheesy side dish highlights the versatility of squash.
Issue #98
04/02/2002
Oysters in Champagne Sauce
Oysters on the half shell are a French tradition, of course, but dishes like this one, from À Sousceyrac, are classically French, too.
Issue #12
12/17/2012
Menu: A French Christmas
Celebrate the holiday réveillon style with a long, decadent dinner of French classics, from roasted oysters with white wine to a rack of lamb with rosemary and thyme. Finish the meal with a show-stopping Bûche de Noël, as well as traditional French shortbread cookies.
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12/02/2011
Seasonal Squash Tart
By using seasonal squash, this light and tasty dish can be made year round.
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