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02/01/2013
A Chinese New Year treat, these daikon and rice flour cakes are flavored with savory dried sausage and served with a spicy hoisin sauce.
Issue #153
08/10/2005
This dish was served at Ports, the infamous LA hangout.
Issue #56
03/06/2007
An Indonesian favorite, this saté is served with two very distinct and delicious dipping sauces.
Issue #44
06/24/2010
A mixture of coconut flakes and panko makes these shrimp lighter and less greasy than those that are coated with traditional bread crumbs. Continue...
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10/08/2009
Sweet potatoes are mixed with chutney and curry spices, and baked into crispy wonton wrappers for a savory-sweet snack.
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Source: About.com