Appetizers Recipes and Menus

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Narrow Results You've Selected: Appetizers Australia/New Zealand Easy Broil Remove all Source Saveur (1) Main Ingredient Shellfish (1) Season Winter (1) Topic Recipe (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Technique:Broil"; var omni_prop8 = "Course:Appetizers,Cuisine:Australia/New Zealand,Difficulty:Easy,Technique:Broil"; var omni_pageName="saveur:"+omni_prop12; 01/25/2008 Cockle Fritters with Aïoli These tasty bivalve fritters are fried to a golden brown and topped with a creamy garlic aioli. Issue #93

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