Appetizers Recipes and Menus

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Narrow Results You've Selected: Appetizers Central/South American Fry Remove all Source Saveur (2) Difficulty Easy (2) Main Ingredient Fish (1) Pork (1) Vegetables (1) Topic Recipe (2) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Technique:Fry"; var omni_prop8 = "Course:Appetizers,Cuisine:Central/South American,Technique:Fry"; var omni_pageName="saveur:"+omni_prop12; 12/12/2012 Hearts of Palm Fries with Chipotle Mayo These addictive fries, served at Yerba Buena restaurant on New York City's Lower East Side, can be made with fresh hearts of palm for a crispier texture. Issue #136 12/16/2009 Bacon-Wrapped Sardines King Oscar sardines work nicely in this preparation, which is based on a recipe in La Cuisine (Leon Amill, 1969) by Raymond Oliver. Issue #126

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