Appetizers Recipes and Menus

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Narrow Results You've Selected: Appetizers Eastern European/Russian No Cook Remove all Source Saveur (3) Difficulty Easy (2) Medium (1) Main Ingredient Fruit (2) Bread (1) Cheese (1) Fish (1) Season Summer (1) Occasion Easter (1) Topic Recipe (3) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Technique:No Cook"; var omni_prop8 = "Course:Appetizers,Cuisine:Eastern European/Russian,Technique:No Cook"; var omni_pageName="saveur:"+omni_prop12; 04/20/2011 Russian-Style Farmers’ Cheese (Paskha) This recipe is based on one in Please to the Table (Workman, 1990) by Anya von Bremzen. Issue #128 07/18/2008 Russian Pickled Watermelon These savory pickles are as gorgeous as they are delicious. Issue #113 07/13/2007 Open-Face Herring Sandwiches This open-faced herring sandwich is traditional fare on the Russian table. Issue #104

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