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Narrow Results You've Selected: Appetizers French Beef Summer Remove all Source Saveur (1) Difficulty Medium (1) Technique No Cook (1) Topic Recipe (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Season:Summer"; var omni_prop8 = "Course:Appetizers,Cuisine:French,Main Ingredient:Beef,Season:Summer"; var omni_pageName="saveur:"+omni_prop12; 06/14/2012 Tartare de Filet de Boeuf (Steak Tartare) This steak tartare recipe was inspired by the zesty tableside preparation at Brasserie Georges in Lyon. For best results, use the highest-quality beef you can find, and chop it by hand. Issue #148

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