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Recipe (15)
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04/10/2013
Generous spice, a good dose of olive oil, and chickpeas piled high are the hallmarks of this Galilean-style hummus.
Issue #156
03/11/2012
Garnished with walnuts and garlic chips, this creamy dip makes a great appetizer.
Issue #145
10/02/2011
In this recipe for Baba Ghannouj, the eggplant spread is made creamier with the addition of mayonnaise.
Issue #141
09/10/2011
The Middle Eastern spice blend za'atar (which combines sumac, oregano, sesame, hyssop, and other spices) flavors this simple cilantro-and-garlic dip. It's ideal served alongside roasted meats, or slathered on fresh-baked pita.
Issue #141
01/22/2010
This velvety dip takes its signature flavor from tahini, a nutty-tasting sauce of crushed sesame seeds. Continue...
Issue #124
03/01/2007
This Middle Eastern winter salad has a creamy, nutty taste and a delicious bite of onions, flavored with sumac and lemon.
Issue #100
03/06/2007
An exotic blend of spices, nuts, and tomato makes this dip something special.
Issue #85
04/16/2007
This unusual dish is from Damascus, Syria, where it is a local favorite.
Issue #17
03/02/2007
This dip is characterized by a smooth and creamy texture with a hint of smokiness from the broiled eggplant.
Issue #15
01/19/2007
Also known as muhammara, this dip is popular in Middle Eastern cuisines.
Issue #1
02/13/2013
Assembling a meal from a selection of small plates is a great way to do Valentine's day—indulgent, not too heavy, and perfect for sharing. Try our menu of meze for an intimate, but casual, dinner for two.
Does Not Apply
07/15/2011
This refreshing yogurt dipping sauce is a perfect counterbalance to savory dishes like SAVEUR kitchen assistant Andy Baraghani's Persian Potato Pancakes.
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07/15/2011
Kookoo are wonderful as a side dish but can stand on their own as a tasty snack, dipped in a cucumber yogurt sauce.
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05/25/2011
Gently browned cipollini onions add an unexpected hint of caramel sweetness to hummus, deepening its earthy flavors.
Does Not Apply
03/07/2009
Serve this cool no-cook salad with pita or crackers.
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Source: David Lebovitz
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